Total Orders (May)
1,247
Revenue (May)
£18,432
Avg. Order Value
£14.78
Repeat Customers
68%
Birthday Club Members
38
Newsletter Subscribers
30
Email Broadcasts Sent
2
SMS Broadcasts Sent
1
Catering Inquiries
4
Confirmed Events
18
Catering Revenue
£12,650
Avg. Event Size
45 guests
SHILPA INDIAN RESTAURANT | ISSUE 06 | MAY 2026
This Month's Highlights
From our signature Malabar Fish Curry to the new Crab Roast special, May brings the flavours of coastal Kerala to Hammersmith. We've also added 6 new cocktails inspired by tropical India — try the 'Cochin Sunset' for a mango and rum blend that tastes like paradise.
What's On This Week
| FRI 23 | Kerala Seafood Night — Live Cooking Station |
| SAT 24 | Chef's Table Experience — 7 Course Tasting Menu |
| SUN 25 | Sunday Brunch — Unlimited Dosa & South Indian Specials |
| WED 28 | Spice Masterclass — Learn to Cook Authentic Biryani |
Birthday Club Exclusive
As a Birthday Club member, your next celebration includes a complimentary dessert platter for your entire table, a welcome drink, and a surprise from our head chef. Plus, get VIP table priority for your birthday week.
Book Your CelebrationFresh Additions
Crab Roast Kerala Style — £16.95
Fresh crab cooked in aromatic coconut and curry leaves, a coastal Kerala delicacy
Malabar Prawn Biryani — £15.95
King prawns layered with fragrant basmati, saffron, and Malabar spice blend
Cochin Sunset Cocktail — £9.50
Premium mango rum, coconut cream, lime, and a hint of cardamom
Events & Catering
From intimate dinners to grand celebrations, our catering team delivers authentic Indian cuisine to your venue. New this month: our Corporate Lunch Package starting from £12.95 per person.
Get a QuoteSHILPA
206 King Street, Hammersmith, London W6 0RA
020 8741 3127 | info@shilparestaurant.co.uk
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