Items Price
1. Pappadam Set: £2.50
Plain pappadams served with home made chutney tray  
2. Sea Food Soup: £5.50
Be refreshed by the Arabian Sea combination of sea food specials.
3. Cheeraila Soup: £3.50
This soup is made of spinach, garlic, ginger, shallots, curry leaves and black Pepper.
4. Rasam: £3.50
Hot and sour soup with lentils and tomato.  
5. Onion Bhajee £3.75
Bengal gram flour, onion, ginger, green chilly and curry leaf made in to dough and then fried. Served with mint chutney.  
6. Parippu Vada £3.75
Crispy fried Bengal gram dumpling flavoured with ginger, shallots and garam masala. Served with homemade coconut chutney.  
7. Mirchi Paneer £5.50
Cottage cheese tossed with onion, tomato, green pepper and aromatic Indian spices.  
8. Paneer Tikka £5.50
Indian cottage cheese marinated in special tandoori masala and cooked in clay oven. Served with mint chutney.  
9. Cauliflwer Chilli Fry £4.25
Crispy fried cauliflowers tossed with green chilli and curry leaves.  
10. Aloo Bonda £3.50
Mashed potato tempered with chopped onion, ginger, green chilli, curry leaves and deep fried.  
STARTERS Non-Vegetarian  
11. Prawn Poori £6.50
Prawns cooked with onion tomato masala and placed in deep fried, puffed wheat flour bread. Garnished with chopped onion and coriander leaves.  
12. Chemmeen Varuthathu £6.50
Prawns marinated in a special Kerala spices and deep fried.  
13. Grilled Sea Scallop £6.75
Scallop grilled with onion, ginger, garlic and pepper.
14. King Fish Masala Grilled £6.50
King fish steak marinated in chillies, lime, pepper, salt and grilled in a griddle.
15. Kanava Fry £6.00
Squid rings marinated in black pepper, lime juice and batter fried.  
16. Mussel Moilee £6.00
Half shell mussels cooked with garlic, green chilli and coconut milk  
17. Chicken 65 £5.50
Boneless pieces of chicken marinated in home made masala and deep fried.  
18. Zafrani Murgh Malai Tikka £5.95
Chunks of chicken marinated in cardamom, yogurt, mustard and cooked in clay oven. Flavoured with saffron.  
19. Aattirachi Varattiyathu £6.50
Deep fried boneless pieces of lamb sautéed with crushed ginger, garlic and shallots.  
20. Lamb Chop Adhiraki £7.50
Lamb chops marinated in ginger, garlic, yogurt, chilly and cumin and cooked in tandoor. Served with green chutney.  
21. Cheera Parippu Thalichathu £4.95
Lentils and spinach cooked with garlic and shallots. Tempered with mustard seeds and curry leaves.  
22. Aloo Gobi £4.95
Potato and cauliflower cooked with onion and tomato sauce.  
23. Avial £5.50
Mixed fresh vegetables cooked with garlic, green chilly, shallots and coconut. Tempered with fresh curry leaves.  
24. Bhindi Masala £4.95
Okra cooked with onion and tomato masala.  
25. Khumb Mutter Palak £5.50
Mushroom and green peas cooked with spinach, garlic and butter.  
26. Paneer Butter Masala £5.50
Indian cottage cheese cooked with rich tomato sauce and butter.  
27. Chana Masala £4.95
Curried chickpeas with tomatoes, onions, spice mixed, fresh ginger & herbs  
28. Mango Pachadi £5.25
Ripe mangoes cooked with coconut and yogurt topped with mustard seeds, red chillies and curry leaves.  
29. Pacha Curry Korma £4.95
Fresh vegetables cooked with cashew and coconut sauce.  
30. Bombay Aloo £4.50
Baby potato cooked with onion, tomato, masala and tempered with cumin.  
31. Tadka Wali Dhal £4.95
Moong dhal cooked with ginger, garlic and tomato. Tempered with cumin seeds and whole red chillies.  
32. Thoran (Beans/Carrots/Cabbage/Okra) £4.50
Finely chopped vegetables cooked with grated coconuts. Tempered with shallots and green chillies.  
33. Brinjal Bhajee £5.50
Roasted aubergine cooked with ginger, garlic fresh chillies, tomato and onion.  
34. Nadan Kozhi Curry £7.50
Boneless chicken cooked with potato, ginger, garlic and coconut milk. Tempered with mustard seeds and curry leaves.  
35. Chicken Tikka Masala £7.50
Boneless pieces of chicken baked using skewers in a clay oven after marinating in spices and yogurt cooked in rich tomato based sauce with onion, ginger and coriander leaves.  
36. Kerala Kozhi Roast £7.50
Boneless chicken marinated with Kerala spices and tossed in dry masala.  
37. Chicken Jalfrezi £7.50
Boneless chicken cooked in sweet and sour tomato sauce with onion and pepper  
38. Varutharacha Kozhi Curry £7.50
Boneless chicken cooked in roasted coconut based sauce with ginger, garlic and garam masala.  
39. Kozhi Korma £7.50
Boneless chicken cooked with cashew nuts and coconut paste.  
40. Chicken Vindaloo £7.50
Hot spiced dish, tossed with chicken cubes with garlic, ginger, tomato poori, black pepper and cubes of potato.  
41. Erachi Mappas £8.50
A lamb speciality of Central Kerala. Lamb cooked with onion, tomato and coconut milk.  
42. Lamb Roganjosh £8.50
Boneless pieces of lamb cooked in tomato based sauce with yogurt and dried ginger. Flavoured with nutmeg.  
43. Niligiri Lamb Korma £8.50
Lamb cooked with cashew, coriander and coconut paste.  
44. Lamb Madras £8.50
Lamb tossed in onion, ginger, chillies, garlic and authentic Indian spices.  
45. Erachi Ularthiyathu £9.25
Boneless cubes of beef cooked in turmeric water, and then stir fried in open kadai, with an abundance of black pepper, curry leaves and fresh coconut slivers.  
46. Kerala Fish Curry £7.50
King fish cooked with coconut and Kerala cocum.  
47. Sea Bass Thengapal Roast £9.25
Sea bass roasted with capsicum and coconut milk.  
48. Fish Moilee. £7.50
King fish cooked with garlic, green chilli and coconut milk.  
49. Meen Alleppey. £7.50
King fish in a moderately spiced gravy of coconut and raw mangoes.  
50. Sea Bass Pollichathu. £9.25
Sea bass marinated with local spices, wrapped in banana leaf and grilled.  
51. Kerala Konju Masala £9.50
King prawn cooked in a thick sauce with ginger, onion and fresh curry leaves.  
52. Konju Theeyal £9.50
King prawn simmered in roasted coconut gravy with tamarind pulp with a tempering of mustard seeds, red chilli and curry leaves.  
53. King Prawn Moilee £9.50
King prawn cooked with garlic, green chilli and coconut milk  
54. King Prawn Ularthiyathu £9.50
King prawns tossed with onion and tomato. It is a dry preparation.  
55. Masala Dosa £6.50
Crispy pancake made of rice and lentil flour with slightly spiced potato fillings.  
56. Appam £3.75
Soft centred lacy pancake with a crispy border, pre- fermented with yeast and coconut milk cooked in special pan. (2 in a plate.)  
57. Ghee Roast £5.25
Crispy pancake made of rice and lentil flour with pure ghee.  
58. Egg Appam £3.00
Soft centred lacy pancake with egg  
59. Steam Rice £3.00
Steamed plain basmati rice.  
60. Mushroom Mutter Pulao £3.50
Basmati rice cooked with mushroom and green peas.  
61. Lemon Rice £3.50
Basmathi rice cooked with lemon and cashew and tempered with curry leaves and mustard seeds.  
62. Pulao Rice £3.50
Basmathi rice cooked with cardamom, bay leaf & cumin.  
63. Neai Choru £3.50
Rice cooked with cashew nuts, raisins, ghee andfresh curry leaves.  
64. Coconut Rice £3.50
Rice cooked with coconut and tempered with mustard seed.  
65. Nadan Choru £3.50
Kerala brown rice  
66. Vegetable Biriyani £6.50
Flavoured rice cooked with mixed vegetables in a delicate blend of herbs and spices.  
67. Chicken Biriyani £7.50
Flavoured rice cooked with chicken in a delicate blend of herbs and spices.  
68. Lamb Biriyani £8.50
Flavoured rice cooked with lamb in a delicate blend of herbs and spices.  
69. Prawn Biriyani £9.00
Flavoured rice cooked with prawn in a delicate blend of herbs and spices.  
Flavoured rice cooked with fresh crab meat in a delicate blend of herbs and spices.  
70. Chappathi £2.25
Two pieces of round, unleavened flat bread made of wheat flour, cooked in a griddle.  
71. Kerala Paratha £3.00
Soft layered and flaky bread made from plain flour and cooked on a griddle.  
72. Naan (Plain) £2.00
73. Naan(Garlic/Chilly) £2.50
74. Naan (Peshwari/Keeema) £2.75
75. Poori £2.50
Two pieces of deep fried, puffed wheat flour bread.  
76. Tawa Paratha £2.25
77. Tandoori Rotti £2.25
78. Shilpa Special Salad £3.50
Mix of exotic vegetables in a mild chilly grated coconut, served with lime dressing.  
79. Green Salad £2.50
80. Raita £2.00
A chilled salad of onions, tomato and cucumber blended into cumin flavoured yogurt.  
81. Pickle (Lemon/Mango/Garlic) £1.50
82. Payasam £3.50
Traditional and delicious Kerala pudding. Different types of Payasams served every day.  
83. Kulfi £2.50
Traditional Indian ice cream from whole milk & cream. Available in Almond, Malai, Mango or Pistachio  
84. GulabJamun with Ice Cream £3.50
Condensed milk rolled into balls, deep friedand soaked in sugar syrup and served with ice cream.  
85. Vegetarian £3.00
Rice or Chappathi, salad and a vegetarian curry  
86. Chicken £3.50
Rice or Chappathi, salad and a chicken curry  
87. Fish £3.75
Rice or Chappathi, salad and a fish curry  
88. Lamb £3.95
Rice or Chappathi, salad and a lamb curry  

Call To Book A Table

Tel: 0208 741 3127

Business Hours

  Lunch Time Evening
Sunday - Wednesday: 12 - 3pm 6pm - 11pm
Thursday - Saturday: 12 - 3pm 6pm - Midnight